As you can see, the more yeast added, the more pressure was obtained in the 3 minute period.
The acidic and basic Ph's had pretty similar end results. Ph basic came out a little on top though. Leaving the more neutral in the dust in a sense.
As you can already see, we weren't really able to obtain good results from the hot and cold testing because we happened to run out of time that day. From what information I got though, as it says in the graph, the heated mixture had a bit of a better turn out than the cold.
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